Garten is easy to make and was once called the simplest dish in the world by the famous chef Ina Garten. However, it is not easy to make the roasted chicken delicious in a seemingly simple process. According to Food Republic, chef Richard Sandoval said that adding miso can make the roasted chicken more delicious.
Sandovar said that miso is a sauce made of yellow beans fermented with salt and koji. It is a multi-purpose condiment. It has been the main ingredient in Japanese cuisine since the VIII. It can add the flavor of soup and sauce, and also increase the deliciousness of roasted chicken. It is an important ingredient for roasted chicken, providing more delicious depth and helping to lock the gravy.
Sandovar said that the natural fermentation of miso can cause a light plum reaction, making the skin of the roasted chicken look golden yellow, while salt and koji can cure chicken and retain moisture after grilling.
Sandovar said that using miso but not destroys roasted chicken's secret lies in balance, because the miso flavor will deepen with the time of placement. He suggested using white miso with shorter ripening time, because it has a moderate sweetness and a lower charcoal content, which is best matched with poultry.
Even if you use white miso, be careful. Sandoval said that because miso is made of marinated, it is good to use it for roasting chicken. He suggested adding miso to the marinade or sauce of roasted chicken, and not to pour it directly on the roasted chicken, otherwise it may become too heavy. You can add some honey, sake or mirin to reduce the concentration, or mix two spoons of white miso and vanilla lemon cream and then pour it on the roasted chicken to make a very common dish.
Responsible editor: Gu Zihuan