White cauliflower that looks like a bouquet, is the season of the whole year and is one of the common home-cooked dishes, but the dense flower balls are prone to hidden vegetation. Previously, a netizen claimed that he washed cauliflower and washed dozens of vegetable cloves, which made him so anxious that he asked "How to wash cauliflower?" at the face club. Some people suggest soaking salt water, while others say adding flour or taibai powder to wash it.
However, according to the article published by Taipei Agricultural Industry on the Facebook Fan page, the correct way to wash is to soak the whole cauliflower in flowing water, then grab the pedicel and quickly enter and exit the water surface, and then wash off the small worms that float. Finally cut into flowers, then wash it briefly.
3 steps away from cauliflower side dish:1. Wash: Soak the whole cauliflower in flowing water.
2. Overwater: Hold the pedicel in hand and quickly enter and exit the water surface, which can wash off the small worms that float.
3. Cut blocks: Cut to appropriate sizes, and then wash them simply.
The only way to wash fruits and vegetables: use flowing water to washIn addition to the recommended washing method by netizens above, it is generally common to see that some people use fruit and vegetables to wash vegetables and fruits to wash vegetables and fruits. These are not the correct method. Cheng Dunci, the nurse of the Clinical Toxic Center of Changgeng Hospital, once taught everyone that there is only one way to wash vegetables, which is to use "flowing water". The first time, the second time, roughly wash away the dirty surface of the vegetable surface. After the third time, the water basin of the vegetable is filled with water. Then, it is filled with flowing water. However, the flowing water only needs a water flow of about a chopstick. After washing for about 12 minutes, you can pick up the vegetables and dry them for cooking.
White coconut and green coconut are so stupid that they can’t tell them clearly! ?
In addition, many people are confused about white coconut and green coconut. The Executive Yuan Agricultural Committee once pointed out in the face fans that although they are all cruciferous sprouts, the two names are actually different. The green one is called blue and white one is cauliflower, and the nutrients are not exactly the same.
Cauliflower VS.Blue and Baiju. Cauliflower
Production Season: The whole year is the production season
Nutritional Value: protein, fat, carbohydrates, fiber, calcium, phosphorus, iron, vitamins A, B1, B2, C.
Choose: It is better to choose the flower balls that are close, delicate in texture, white and uneven inches, with no serious concave and convex appearance on the surface, the pedicels are light green to green, the branches are green, and the flower balls are loose and not hard and there are no scattered flower balls.
. Green cabbage
Production season: From October to May of the following year, Nutrition value: Rich in vitamin A, B, C, protein, fat, carbohydrates, and minerals such as debris, calcium, phosphorus, oxidation, copper, etc.
Choose: The pen is thick, short, not hollow, green, and green, and the buds are tight and unrelaxed, and the ones are not changeable.