For "wild game" ingredients, it will always arouse your curiosity. Whether it is delicious, delicious or not is second, but there are occasional adventures. Tasting wild game is a life experience. Understanding the story of why these strange ingredients are "eat" has a little more fun to eat.
Vanilla rib soupis right, it is the vine that was used when it was "repaired" when it was a child. Passing past the Aboriginal Tribe, I saw the "wooden bars" standing beside the vegetable steak. Just when I was curious about what it was, I swept a car across the street and asked whether it was a "fuji bar". Rima picked two, paid, and moved the car head away.
The part of the vine eating is "Huang Vine Heart". Take the end of the vine about fifty or sixty centimeters long, remove the outer layer fiber, and leave the "fine" tender heart in the middle. Huang Tengxin is one of the finest dishes of the Amei people during the New Year's Eve and a high-end ingredients in aboriginal cuisine. After boiling in water, some bitterness will bring you back. It is easy to oxidize and turn black. It needs to be boiled in water and stored in cold water. If it is not boiled in water, the tender heart will continue to age and the taste will become thicker.
Please teach me how to cook pork ribs home, and add one more dish to the yellow vine heart and pork ribs. The soup is slightly bitter and sweet, and the flavor is unique and delicious.
Ingredients: Huang Tengxin, pork ribs, ginger, salt, oil
Method:
1. Blanch the ribs and remove blood, dry them, fry them in oil and slightly burnt.
2. Remove the rough fiber of the outer layer by removing the vine leaves, leaving the vine heart cut into small pieces and ginger slices.
3. Cook the ribs, ginger slices and yellow vine heart for about 20 minutes, add salt and taste.
{twenty one} {twenty two}
Fried plum blossom meat with moon peach heartRead Mi Wu's face post, saying that moon peach can be eaten from flowers, leaves, fruits, pendants, and roots. There were a lot of wild moon peaches in the field, so I collected some "moon peach hearts" to stir-fry pork.
The leaves of moon peaches can be made into "red glutinous rice balls" or made of rice dumplings. The flowers are made of molasses and honey. The fruit can be used as medicine or soap. The leaves can be rolled into tangerines and become edible materials. The roots can be used to cook ribs, and the entire plant of moon peaches can be used. "Yue Tao Heart" is a delicate part of the middle part of the moon peach. After removing a layer of rough leaf sheath, take the tenderest tender heart and stir-fry it, which is very easy to use.
Pugar pickled plum, red pepper and tangerine, and stir-fry it in order with pig oil, which will taste more moist and peachy. Although I still eat some fine fibers, the overall taste is not as delicious as I expected, and the plum blossom meat is also a lot of points.
Ingredients: Moon peach heart, plum blossom, sausage, red pepper, salt, oil
Method:
1. Cut the moon peach heart, sausage into small pieces, and cut the plum blossom meat into pieces and slice the red pepper.
2. Fried fragrant plum blossoms with oil.
3. Add moon peach hearts and red peppers and stir-fry, add the stew sections before starting the pot and stir-fry it, and then add the stew sections to taste the stew.
{twenty one}
Jade beetle is not a "beetle" but a tender pendant of a golden flower plant, also known as a golden beetle. The self-planted golden horns were transplanted from fields that Wenfeng, Xiangge and Kaige together in Jinshan. After several years of planting, there was a small sea of golden flowers in autumn.
When the flower season comes, the "flowers" and "flower buds" of golden flowers will be used to cook, which has become my own seasonal dish. Cut off the golden horn plant, remove the leaf, and take the tender pendant near the root to be the "golden horn". A large branch of the plant has only a small piece of tender pendant left. Now I take a bite and it tastes sweet, so it’s so weird that it’s called Jade Cymbi. Stir in minced garlic, stir-fry the fragrant mushrooms and crust, then add the jasper turf and stir-fry it, and then taste the original flavor of the ingredients without complicated methods.
Ingredients: golden ginger (jasper ginger), fresh mushrooms, turmeric, garlic, salt, oil
Method:
1. Cut golden linger into small pieces, slice fresh mushrooms, and cut turmeric into small pieces.
2. Stir in minced garlic and stir-fry the mushrooms with oil and stir-fry.
3. Add the golden flask and stir-fry it quickly to taste the flask.
●The flowers and buds of fresh golden squid have natural poison "colchicine" and should not be fried quickly, and it will take a long time to "decompose".