The spring is half cold and heat, and from this day and night, the traditional calendar records: "Dou refers to Ren as the vernal equinox. The day and night are in the Zhoutian. The two hemispheres in the north and south are equally divided at night, and it is also suitable for half of spring, so it is named." At that time, the vernal equinox entered the vernal equinox, and the chilly spring cold gradually calmed down. The green plum leaves were like beans, the willow leaves were stretched like eyebrows, the sun was warm, butterflies began to dance gracefully, and the earth was as vigorous as a living.
"Spring and Autumn Festival Dew. The first and second chapters of the Yinyang enter and exit the Yinyang, "The vernal equinox is half the yinyang, so the night is even and the cold and heat are even." At this time, the sun hits the equator directly, and the northern and southern hemispheres are subjected to the same sunshine time. The night is equally divided, and the weather begins to become warm, which is equivalent to claiming that spring has been halfway through.
also began this day, and the direct sunlight point gradually moved from the equator to the northern hemisphere. The season had a clear turnover. The day would be longer by day and the night would be shorter by day. Therefore, the ancients called the vernal equinox "half spring" and "day and night".
The third phase of the vernal equinox: "One time the Yuan bird arrives; the second phase of the thunder sounds; the third phase of the rush begins to flow." It refers to the swallow flying from the south and huddles down the nest, representing a happy door and auspicious signs. Soon, the rumbling thunder began to sound, and several flashes of lightning were planned in the sky. At the same time, it started to rain. The spring rain was the best gifts and the best gifts to heaven.
There is rain in the spring equinox for the new year, which is the time for all things to be nurtured. The farmers see that the opportunity cannot be lost, so they sow it diligently, just as the saying goes: "At the spring equinox, it is worth a thousand gold for a moment." This kind of hard work finally welcomes a large harvest of sweet potatoes, lotus roots, bitter melon, peanuts, leeks, etc.
Listening the eggs to train and attract good luck"The Spring Equinox is here, and the eggs are pretty!" Another interesting custom of the Spring Equinox is "阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿阿�
In the spring scenery that is restless and proliferating, it is most likely to make people feel frigid. At this time, you can "train your heart" by standing up to "train your heart", beware of yourself living in peace and treating others, and maintaining a balance between body and mind.
This is also the time when farmers are busy with farming, but this day it was a big holiday, and every household is happily eating a glutinous rice soup without a bag.
One, sweet and sweet glutinous rice, paired with moxa leaves, red bean soup, cinnamon or red, can nourish the air, nourish the blood, and replenish the body's heat; secondly, it can prevent the field seedlings from being pecked by sparrow birds. They will insert the extra soup into bamboo labels and place them around the field to stick to the sparrow's mouth. In this way, they can harvest the day.
The best food on the table, the first focus on the balance of the yang{twenty three} {twenty four}
March tung flower, peach blossom pollen noodles. This season is a beautiful day when tung blossoms bloom. There is also a tung flower festival in Taiwan. The secret scenic spots recommended by the people from all over the country are all admirable.
The temperature in Taiwan is more peaceful. In addition to the tung tung is like snow-blooming flowers, the peach blossoms are also blooming at this time. By the end of the month, the delicious and sweet peaches are also on the shelves. The fragrant fragrance comes to the nose, making people salivate.
According to traditional Chinese medicine, peaches are sweet and sour in taste and warm in nature. They have the functions of replenishing energy, nourishing, promoting salivation, drying and promoting blood circulation. They can even relieve constipation and lower blood pressure. They are truly a multi-purpose fruit. The vernal equinox is the peak season for fish to produce, and whether it is steamed or sour, it is very delicious and delicious. According to Chinese Medicine, fish is sweet in taste and mild in nature, rich in protein and gel, which helps to injure and regeneration, especially for people with insufficient liver and kidneys. Eating more fish soup meat can strengthen the spleen and stomach, eliminate phlegm and cough, relieve fetus, and replenish the five organs.
"Su Wen. "The most true thing is to discuss": "Look at the location of the yang and adjust it, and take it to be calm." From the vernal equinox, the yang should begin to rise. The first thing to do is to balance the yang. In addition to going to bed early and getting up early, eating lightly, supplementing vegetables and fruits can improve body immunity and helping to avoid diseases such as angular stomatitis, oral contusions and skin, so these nourishing products are the best food on the table.
Food food. Home flavor♦ ginger fish soup
Ingredients: one piece of fish, green tangerine, ginger, salt, and rice wine. AppropriatelyMethod:
1. Wash the fish, cut the pieces, and prepare it. Wash and cut into sausages for use. Wash and cut into fine silk for use.
2. Take the tin and add appropriate amount of water, boil, add ginger and fish block. After boiling, add a pot, turn to medium heat and simmer for five minutes.
3. Lift the cover and put the syllable flowers in it. Before starting the pot, add the appropriate amount of salt and rice wine and it will be done.
♦ Purple rice three-bao porridge
Ingredients: 50 grams of purple rice, 20 grams of white rice, 10 grams of red rice, 10 grams of dragon eye meat, rock sugar suitable amountMethod:
1. Wash purple rice and white rice, and prepare for use. Wash the red, remove the core and diced it, and prepare it.
2. Take the crock and add appropriate amount of water, add purple rice and white rice, and simmer for half an hour.
3. After the white rice is cooked thoroughly, add red and dragon eye meat and cook for about ten minutes.
4. Add appropriate amount of rock sugar before starting the pot and it will be done.
※This article is excerpted from Bosizhiku's "Xunling Food, Taste of Home: 24th Days of Age"
Author: Chen Pinyang
Publisher: Bosizhiku
Publishing Date: 2021/02/04