The weather is hot, and noodles are the first choice for stomach-opening. Strictly speaking, more than a month ago, when the weather was still refreshing, I started preparing this bowl of noodles! At that time, I bought four small melon seedlings and planted them in the yard, next to the archway network. I heard that little cucumber is a novice-friendly crop that is easy to live. As long as there is sunshine and water, there will be a harvest. The result is indeed the case.
The seedlings bought from
have three or four young leaves. I used the tree method to soak the seedling pot in water first. During the time of bathing in the seedling pot, I dug the small seedling holes leisurely, first put some organic fertilizer and then buried it in the cultivation soil, and then took out the small cucumber seedlings in the pot and put them in the soil hole. The seedlings soaked in water stretched their bodies faster than I imagined. In less than two or three days, they climbed up the bracket standing beside them and climbed towards the sky along the net. When they were not paying attention, there were already little cucumbers to pick under the leaves. After that, there will be a harvest every two days or two or three days. The cute little cucumber will really encourage people!
The little cucumber that was just collected was carrying a fresh tummy, and the deep green skin was filled with the brilliance of youth. It was cut simply without salting. I was watching me calmly prepare other ingredients. The old-school noodles in my brain are the most simple way to eat them. They use sesame sauce, salt, sugar, vinegar, and a little soy sauce. Mix them over the oil noodles and make them the latest delicious recipe.
The delicious and delicious word is in the same word "fresh". The cucumber is fresh and the sesame sauce must not be oily and smelly, so you should eat it now. Fortunately, it is not difficult to make sesame sauce by yourself. Not only can you control the amount of oil, but you can also adjust the taste you like. As long as you make it once, you may not want to buy the ready-made ones afterwards.
Don't be afraid of being upset. You can buy raw sesame seeds, wash them, remove moisture, stir-fry them on low heat until the water is dry and the fragrance is revealed. When the white sesame seeds start to turn light brown, they need to stop the heat and wait for the temperature to drop. The sesame seeds will have a fragrance when stir-fry and will be easier to produce oil. When using a conditioner to beat the paste that starts to produce oil, add appropriate amounts of sugar, salt and vinegar, and then continue to beat and remove. In the process of making sesame sauce, the most time-consuming part is washing and stir-frying sesame seeds. If you can buy freshly fried sesame seeds, it will greatly shorten the time.
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The sesame sauce taken out is mixed with a little cold water, pour it on the oil noodles and cucumber noodles, sprinkle with a little sesame seeds and tangerines, and it will be a bowl of simple and delicious old-school noodles. If you like spicy and heavy flavors, add your favorite spicy sauce or spicy sauce when mixing sesame sauce. If you think it's too simple and want to order a luxury version, you can add some fried egg skin, crispy cubes, apple cuts, beef cuts, or chop leftover vegetables in the refrigerator and sauté them to the top, which looks more surging and tastes richer.
The regulating machine I used was a small machine with only 12 cm of mouth. It was about 300g of white sesame seeds at a time, and the sesame sauce was mixed with 5 bowls of noodles and left. The sesame sauce made by the regulating machine can be easily removed with a thin-mouthed scraper. If it is not used up at once, you can find a glass bottle with a wide mouth and a short body to store. The sesame sauce I made myself is very soft and easy to use, and it will spread quickly when mixed. Most of the sesame sauces bought outside have been made of oil or added with vegetable oil. If you put them for a long time, you should use a spoon to dig them hard and solid.
In addition to mixing noodles, the sesame sauce you make yourself can also have many changes in the dishes, or apply sauce with bread and glutinous rice, etc. But, if I still make sesame sauce for myself this year, will it be too old-fashioned!
